I’ll tell you what is cool – it is Partners who help out the SUFF machine in anyway they can! Like we mentioned in our previous blog, it takes a lot to pull together a festival like SUFF. Here are some more of our Partners, Patrons and Supporters along with another huge THANK YOU to all of them, below.
Food and Beverage Partners:
Now we have your attention, don’t we! You’ll be salivating over:
Doughboy Pizza – Petersham, Rosnay Organic Wines, Burragum Billi Beer, Choco Cannelle Patisserie, Huon Aquaculture Salmon, Paesanella Cheese and Serendipity Ice Cream, all of which you can sample on SUFF’s Opening Night Party.
Supporting Partners and Patrons
We would like to thank everyone listed below for their generous contributions.
Japan Foundation, Kabuku PR, Monster Pictures, Madman Entertainment, RTEK, ShowFilmFirst, Pier 26 Seafood Restaurant, the Fringe Festival, Mu Meson Archives and of course our venue, The Factory Theatre Marrickville, along with Arthur Cantrill, Corinne Cantrill, John Clark, Gabrielle Dalton, George Gittoes, Aspasia Leonarder, Jaimie Leonarder, David Perry, Jack Sargeant, Sontaya Subyen, Albie Thoms and Paul Winkler.
These two blogs would also not be complete without a sincere and grateful thank you to all our volunteers who enthusiastically drop flyers, programs and posters before the event as well as ensuring the smooth running of the festival throughout the event.
Without all of these people and companies mentioned in this and our previous blog, SUFF would never happen the way it is happening now. Last but not least, we’d like to thank all of you who come to the screenings and enjoy the films as much as we do. Without you we wouldn’t have made it to our 5th birthday!
